Description
Hash Brown Egg Casserole delivers comfort straight from my kitchen to your breakfast table. Cheesy potatoes, fluffy eggs, and savory ham combine for a satisfying morning meal that feeds a hungry crowd without complicated prep.
Ingredients
Scale
Protein and Base:
- 1 pound breakfast sausage, cooked and crumbled
- 8 large eggs
- 1 (26-28 oz/737-794 g) package frozen shredded hash browns, thawed
Cheese and Dairy:
- 2 cups shredded cheddar cheese
- 2 cups milk
Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Prepare a 9×13-inch baking dish by lightly coating it with cooking spray. Preheat the oven to 350°F (175°C) to ensure your kitchen is ready for this hearty breakfast creation.
- Spread 26-28 ounces (737-794 grams) of thawed hash browns across the bottom of the dish, creating an even, compact base that will support all the delicious layers.
- Distribute 1 pound (454 grams) of cooked, crumbled breakfast sausage uniformly over the hash brown foundation, ensuring each bite will have a perfect balance of flavors.
- Crack 8 large eggs into a mixing bowl. Pour in 2 cups (480 ml) of milk and season with 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½ teaspoon onion powder.
- Whisk the egg mixture thoroughly until all ingredients are completely integrated and the liquid appears smooth and consistent.
- Gently pour the seasoned egg mixture over the sausage and hash browns, making sure it seeps into all corners of the dish.
- Sprinkle 2 cups (226 grams) of shredded cheddar cheese across the top, creating a golden blanket that will melt beautifully during baking.
- Transfer the dish to the preheated oven and bake for 45-50 minutes. The casserole is ready when the eggs are set and the cheese turns a light golden brown.
- Remove from the oven and let the casserole rest for 5-7 minutes. This brief cooling period helps the layers settle and makes serving easier.
- Slice into hearty portions and serve warm, knowing you’ve created a comforting breakfast that everyone will enjoy.
Notes
- Thaw hash browns completely and pat dry with paper towels to prevent excess moisture from making the casserole soggy.
- Choose high-quality breakfast sausage for the best flavor, and cook it thoroughly before adding to the dish.
- Let the casserole rest for 5-10 minutes after baking to help it set and make cutting easier.
- Swap out ingredients for dietary needs: use turkey sausage for a leaner option, or swap in gluten-free cheese and dairy-free milk for alternative diets.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 460 kcal
- Sugar: 2 g
- Sodium: 730 mg
- Fat: 34 g
- Saturated Fat: 14 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 13 g
- Fiber: 1.5 g
- Protein: 25 g
- Cholesterol: 280 mg