Description
Rotisserie Chicken with Stuffing Casserole brings comfort straight from Grandma’s kitchen to your dinner table. Packed with tender chicken and classic herb-seasoned stuffing, this hearty dish delivers pure home-style satisfaction in every delicious bite.
Ingredients
Scale
Main Proteins:
- 3 cups leftovers or rotisserie chicken shredded
Dry Ingredients:
- 1 packet quick stuffing mix
Wet and Seasoning Ingredients:
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1.5 cups water
- 3 tablespoons butter
- 1 onion chopped
- 1 tablespoon celery diced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F and coat a 9×13 inch baking dish with cooking spray to prevent sticking.
- Pour 1½ cups water and 2 tablespoons butter into a saucepan. Add the entire packet of stuffing mix and heat until ingredients combine smoothly.
- Remove the saucepan from heat and let the mixture rest, covered. Gently fluff the stuffing with a fork to create an even texture.
- Melt the remaining 1 tablespoon butter in a skillet. Sauté the chopped onion and diced celery for 5-7 minutes until softened and translucent.
- In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, and 1 cup sour cream until the mixture becomes creamy and well-blended.
- Spread the shredded rotisserie chicken evenly across the bottom of the prepared baking dish.
- Pour the soup and sour cream mixture over the chicken, ensuring complete coverage. Season with salt and pepper to your taste.
- Distribute the prepared stuffing evenly across the top of the casserole.
- Bake in the preheated 350°F oven for 45-50 minutes until the top turns golden brown and the casserole is heated through completely.
Notes
- Check your rotisserie chicken for any dried-out sections and remove them before layering in the casserole.
- Chop onions and celery finely to ensure they distribute evenly and soften completely during cooking.
- For a lighter version, swap full-fat sour cream with Greek yogurt and use less butter in the stuffing mixture.
- Season generously with herbs like thyme or sage to boost the classic comfort food flavor profile of your casserole.
- Prep Time: 10-12 minutes
- Cook Time: 45-50 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 65 mg