Description
Chicken bubble biscuit bake captures comfort food dreams with its cheesy, creamy layers that’ll have your family racing to the dinner table. Warm, golden biscuits nestled with tender chicken create a simple weeknight meal that makes dinner feel like a warm hug.
Ingredients
Scale
Main Proteins:
- 2 cups chicken, shredded
Dairy and Binders:
- 1 cup milk
- 1 cup cheese, shredded
- 1 can (10.5 ounces) cream of chicken soup
Bread and Seasonings:
- 1 can (16.3 ounces) biscuits, refrigerated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- Pepper
Instructions
- Warm your oven to precisely 350°F and coat a 9×13 inch baking dish with cooking spray.
- Grab a spacious mixing bowl and thoroughly blend 2 cups shredded chicken, 1 can cream of chicken soup, 1 cup milk, 1 cup shredded cheese, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- Take the refrigerated biscuit can and slice each biscuit into four equal wedges.
- Gently incorporate the biscuit quarters into your chicken mixture, ensuring each piece gets coated evenly.
- Transfer the entire mixture into your prepared baking dish, spreading it smoothly to create an even layer.
- Slide the dish into the preheated oven and bake for 32 minutes, watching for golden-brown biscuit tops and bubbling edges.
- Remove from the oven and let the casserole rest for 5 minutes before serving, which allows the filling to set and makes cutting easier.
Notes
- Swap rotisserie chicken for shredded chicken to save time and add extra flavor to your casserole.
- Experiment with different cheese varieties like sharp cheddar or pepper jack to customize the dish’s taste profile.
- For a lower-carb version, substitute biscuits with cauliflower florets or low-carb baking mix.
- Check the casserole at 25 minutes to prevent over-browning, as oven temperatures can vary slightly.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg