Description
Broccoli Rice Cheese and Chicken Casserole brings comfort straight from your kitchen to the dinner table. Creamy, cheesy goodness packed with tender chicken and fresh broccoli makes this casserole a weeknight winner your family will absolutely adore.
Ingredients
Scale
Main Protein:
- 2 cups chicken, shredded
Vegetables and Grains:
- 2 cups rice, cooked
- 1 cup broccoli florets, steamed
Dairy and Sauce:
- 1 cup cheese, shredded
- 1 can cream of chicken soup
- ½ cup milk
- 1 teaspoon garlic powder
- Salt
- Pepper
Instructions
- Warm your oven to a precise 350°F, creating the perfect environment for a comforting casserole.
- Combine 2 cups of warm, fluffy rice with 2 cups of tender shredded chicken in a spacious mixing bowl.
- Fold in 1 cup of vibrant steamed broccoli florets and 1 cup of shredded cheese, ensuring an even distribution of ingredients.
- Pour 1 can of cream of chicken soup and ½ cup of milk into the mixture, then sprinkle 1 teaspoon of garlic powder with a pinch of salt and pepper.
- Thoroughly blend all components until they create a harmonious, creamy consistency.
- Generously coat a baking dish with cooking spray or butter to prevent sticking.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly across the surface.
- Slide the casserole into the preheated oven and bake for 25-30 minutes until the cheese transforms into a golden, bubbly blanket.
- Remove from the oven and let the casserole rest for 5 minutes, allowing the flavors to settle and making it easier to serve.
Notes
- Swap white rice for brown rice or quinoa to boost nutrition and add a nutty flavor to the casserole.
- Prepare the chicken in advance by roasting, grilling, or using rotisserie chicken for added convenience and depth of flavor.
- For a gluten-free version, use cornstarch instead of cream of chicken soup and choose gluten-free cheese.
- Sprinkle breadcrumbs or crushed crackers on top before baking to create a crispy, golden-brown crust that adds delightful texture.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 70 mg