Description
Whip up this easy sheet pan shrimp boil with zero fuss and maximum flavor, letting your oven do all the heavy lifting while you relax. Packed with succulent shrimp, zesty seasonings, and colorful veggies, this one-pan wonder delivers a complete meal that’ll make dinnertime a breeze.
Ingredients
Scale
Main Ingredients:
- 1 pound large shrimp, peeled and deveined
- 12 ounces smoked sausage, sliced into rounds
- 1 pound baby potatoes, halved
- 3 ears corn, cut into small sections
Seasonings and Spices:
- 1 tablespoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
Cooking and Garnish:
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 1 lemon, cut into wedges
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400F and line a large sheet pan with aluminum foil to ensure super easy cleanup.
- Toss 1 pound baby potatoes with 1.5 tablespoons olive oil and 2 teaspoons Old Bay seasoning. Spread potatoes across the sheet pan and roast for exactly 15 minutes until they start getting tender.
- Slice 12 ounces smoked sausage into rounds and cut 3 corn ears into small sections. Drizzle with remaining 1.5 tablespoons olive oil and sprinkle with 1 teaspoon seasoning. Add to the sheet pan with potatoes.
- Roast the sausage and corn mixture for 10 minutes, allowing the flavors to develop and edges to crisp slightly.
- Pat 1 pound shrimp dry and toss with 4 tablespoons melted butter, 1 teaspoon Old Bay seasoning, and a fresh lemon juice squeeze.
- Scatter seasoned shrimp across the sheet pan over the potatoes and sausage. Bake for 8-10 minutes until shrimp turn completely pink and opaque.
- Remove the sheet pan from the oven and immediately garnish with 2 tablespoons freshly chopped parsley.
- Serve hot with additional lemon wedges for squeezing over your meal.
Notes
- Test potato doneness by piercing with a fork before adding other ingredients, ensuring they’re tender but not mushy.
- Avoid overcooking shrimp by checking them early and removing the sheet pan as soon as they turn pink and opaque.
- Choose spicy andouille sausage for a bolder flavor profile or swap with turkey sausage for a lighter version.
- For a gluten-free option, replace regular sausage with a gluten-free alternative and double-check your seasoning blend.
- Prep Time: 10 minutes
- Cook Time: 33-35 minutes
- Category: Sheet-Pan
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 383 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 150 mg