Description
Chili Hotdogs Cornbread Casserole brings together your favorite comfort classics in one hearty, satisfying dish that’ll have everyone at the table asking for seconds. Layers of spicy chili, juicy hotdogs, and golden cornbread create a crowd-pleasing meal perfect for game day or family dinner.
Ingredients
Scale
Main Protein:
- 6 beef or turkey hot dogs, sliced into rounds
- 1 can (15 ounces) chili with or without beans
Dairy and Cheese:
- 1 cup shredded cheddar cheese
- 1 egg
- ⅓ cup milk
Dry Goods and Seasonings:
- 1 box (8.5 ounces) cornbread mix
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 2 tablespoons chopped green onions
Instructions
- Preheat the oven to 375°F and coat a 9×13 inch casserole dish with cooking spray.
- Pour the entire 15 oz can of chili across the bottom of the prepared dish, creating an even base layer.
- Slice 6 hot dogs into ½-inch rounds and distribute them evenly over the chili, gently pressing them slightly into the sauce.
- Sprinkle 1 cup of shredded cheddar cheese across the hot dog layer to ensure complete coverage.
- In a separate bowl, whisk together 1 egg, ⅓ cup milk, and the cornbread mix until just combined.
- Add ½ teaspoon garlic powder and ¼ teaspoon smoked paprika to the cornbread mixture for extra depth of flavor.
- Carefully spread the cornbread batter over the cheese, making sure to cover the entire surface completely.
- Bake for 25-30 minutes at 375°F until the cornbread turns golden brown and a toothpick comes out clean.
- Remove from the oven and let the casserole rest for 8-10 minutes to allow the layers to set.
- Garnish with 2 tablespoons of chopped green onions before serving for a fresh, bright touch.
Notes
- Cold leftovers taste amazing reheated the next day, so don’t hesitate to make extra.
- Swap regular hot dogs with turkey or plant-based versions for a lighter protein option.
- For extra heat, sprinkle diced jalapeños or a dash of hot sauce into the chili before baking.
- Always let your cornbread topping cool slightly so it sets and cuts cleanly without falling apart.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 730 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 17 g
- Cholesterol: 60 mg