Description
Loaded Chicken Bubble Up Bake brings pure comfort straight from your kitchen, combining crispy biscuits, tender chicken, and melty cheese in one delightful casserole. Creamy, cheesy, and packed with flavor, this dish will become your family’s new favorite weeknight dinner shortcut.
Ingredients
Scale
Main Ingredients:
- 3 cups cooked chicken
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
Supporting Ingredients:
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- 2 cups frozen mixed vegetables
Seasoning Ingredients:
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried parsley
- ¼ cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish with non-stick spray. The preparation ensures your casserole won’t stick.
- Grab a large mixing bowl and combine 3 cups shredded chicken, 1 can cream of chicken soup, 1 cup sour cream, 1 cup shredded cheddar cheese, ½ cup milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, and salt and pepper to your taste.
- Fold 2 cups thawed mixed vegetables into the chicken mixture until everything is evenly distributed.
- Spread the entire mixture smoothly across your prepared baking dish, creating an even layer.
- Take 1 can of refrigerated biscuit dough and slice each biscuit into four quarters.
- Melt ¼ cup butter in a small bowl and stir in 1 teaspoon garlic powder and 1 teaspoon dried parsley.
- Roll each biscuit piece in the butter mixture until completely coated.
- Arrange the butter-coated biscuit pieces across the top of your chicken mixture, placing them close together.
- Slide the dish into the 375°F oven and bake for 25-30 minutes, watching for golden brown biscuits and bubbling edges.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving.
- Sprinkle some fresh chopped parsley on top for an extra pop of color and flavor.
Notes
- Make sure your chicken is thoroughly shredded and well-mixed with the creamy sauce for maximum flavor distribution.
- Thaw the mixed vegetables completely and pat them dry to prevent excess moisture from making the casserole soggy.
- Cut the biscuit dough into even quarters for consistent baking and a more attractive presentation.
- Experiment with different cheese varieties like pepper jack or Swiss to customize the flavor profile to your taste.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 439 kcal
- Sugar: 3 g
- Sodium: 772 mg
- Fat: 25 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 75 mg