Description
Chicken Bubble Biscuit Bake brings comfort straight to your dinner table, melding creamy chicken, tender biscuits, and cheesy goodness into one satisfying meal. Grab your favorite casserole dish and get ready to enjoy a crowd-pleasing dinner that comes together faster than your family can ask what’s cooking.
Ingredients
Scale
Proteins:
- 3 cups cooked chicken
- ¼ cup cooked bacon crumbles
Dairy and Cheese:
- 2 cups shredded cheddar cheese
- 1 ½ cups sour cream
- 2 10.5 oz cans condensed cream of chicken soup
Baking and Seasoning:
- 1 12 oz can refrigerated biscuit dough
- 2 tablespoons dry ranch dressing mix
Instructions
- Warm your oven to a precise 350°F and coat a 9×13 inch baking dish with cooking spray.
- Combine 3 cups chopped chicken, two 10.5 oz cans cream of chicken soup, 1 ½ cups sour cream, 1 cup shredded cheddar cheese, 2 tablespoons ranch dressing mix, and ¼ cup bacon crumbles in a large mixing bowl.
- Carefully slice the refrigerated biscuit dough into quarters, creating 12 small pieces.
- Gently fold the quartered biscuit pieces into the chicken mixture, ensuring even distribution throughout.
- Carefully transfer the entire mixture to your prepared baking dish, spreading it into a smooth, even layer.
- Sprinkle the remaining 1 cup of shredded cheddar cheese across the top of the casserole.
- Slide the dish into the preheated oven and bake for exactly 30-35 minutes, watching for golden brown biscuits and bubbling edges.
- Remove from the oven and allow the casserole to rest for 5 minutes, which helps the filling set and makes serving easier.
Notes
- Check biscuit packages for freshness and soft texture before using, as stale dough can affect the casserole’s overall quality.
- Shred cheese from a block for better melting and a smoother consistency compared to pre-shredded varieties.
- Replace ranch mix with dried herbs like dill, parsley, and chives for a homemade flavor profile if you prefer less processed ingredients.
- For a gluten-free version, swap regular biscuits with gluten-free biscuit dough and use a cream of chicken soup alternative.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 497 kcal
- Sugar: 3 g
- Sodium: 974 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 114 mg