Description
Zucchini casserole brings together garden-fresh vegetables and creamy cheese in a comforting dish that makes your dinner table sing with flavor. Grab some fresh zucchini and your favorite cheese, and get ready to create a simple, satisfying meal that feels like a warm hug from the kitchen.
Ingredients
Scale
Main Ingredients:
- 4 medium zucchinis, sliced
- 1 cup shredded cheddar cheese
- 1 cup cottage cheese
- 2 large eggs
- 1 cup breadcrumbs
Supporting Ingredients:
- 1 medium onion
- 2 cloves garlic
- ½ cup grated Parmesan cheese
Seasoning and Extras:
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons olive oil
- Salt and pepper
Instructions
- Heat your oven to 375°F and lightly grease a 9×13-inch baking dish with olive oil.
- Warm 2 tablespoons olive oil in a large skillet over medium heat. Sauté the chopped onion and minced garlic for 3-4 minutes until softened.
- Add 4 cups of sliced zucchini to the skillet and cook for another 5 minutes, stirring occasionally. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk 2 eggs together. Fold in 1 cup cottage cheese, 1 cup shredded cheddar cheese, ½ cup Parmesan cheese, 1 teaspoon dried oregano, and 1 teaspoon dried basil. Season with salt and pepper.
- Gently stir the sautéed zucchini and onion mixture into the cheese blend until thoroughly combined.
- Transfer the vegetable and cheese mixture into the prepared baking dish. Sprinkle 1 cup breadcrumbs evenly across the top.
- Bake at 375°F for 30-35 minutes until the top turns golden brown and the casserole is bubbling around the edges.
- Let the casserole rest for 10 minutes before serving to help it set and cool slightly.
Notes
- Pat zucchini dry with paper towels to prevent excess moisture that can make the casserole watery.
- Choose fresh, firm zucchini for the best texture and flavor in the dish.
- Grate cheese yourself instead of using pre-shredded varieties for a smoother, more melted consistency.
- For a gluten-free version, swap regular breadcrumbs with almond flour or gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 340 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 140 mg