Description
Southern Squash Casserole delivers pure comfort straight from grandma’s kitchen, blending creamy cheese and tender squash into a delightful side that’ll make your family ask for seconds.
Ingredients
Scale
Main Ingredients:
- 4 cups yellow squash
- 1 large egg
- 1 cup shredded cheddar cheese
Supporting Ingredients:
- 1 small onion
- ½ cup sour cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
Topping Ingredients:
- 1 cup crushed Ritz crackers
- 2 tablespoons melted butter
Instructions
- Preheat your oven to a precise 350°F and grab an 8×8-inch baking dish to grease thoroughly.
- Melt 1 tablespoon butter in a skillet over medium heat and toss in your sliced squash and finely chopped onion.
- Saute the vegetables for exactly 5-7 minutes until they soften and release their moisture, stirring occasionally.
- Transfer the cooked squash and onion mixture into a large mixing bowl where you’ll create the casserole base.
- Crack 1 large egg and whisk it into the bowl with your softened vegetables.
- Add 1 cup shredded cheddar cheese, ½ cup sour cream, ½ teaspoon salt, and ¼ teaspoon black pepper to the mixture.
- Stir all ingredients until they blend smoothly and create a consistent texture.
- Pour the entire squash mixture into your prepared baking dish, spreading it evenly across the surface.
- Crush 1 cup of Ritz crackers and mix with 2 tablespoons melted butter in a separate small bowl.
- Sprinkle the buttery cracker crumbs uniformly over the casserole surface.
- Slide the casserole into the 350°F oven and bake for 25-30 minutes until the topping turns golden and the edges bubble.
- Remove from oven and let the casserole rest for 5 minutes before serving to allow it to set.
Notes
- Drain the squash well after cooking to prevent a watery casserole and ensure a creamy, thick texture.
- Use fresh summer squash for the best flavor and texture, selecting firm, medium-sized vegetables without blemishes.
- Experiment with different cheese varieties like Gruyère or pepper jack to customize the casserole’s flavor profile.
- For a gluten-free version, swap regular crackers with gluten-free crackers or use crushed cornflakes as a crunchy topping alternative.
- Prep Time: 10-12 minutes
- Cook Time: 25-30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 340 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 100 mg