Description
Roasting Cheesy Broccoli brings out incredible flavors that make your veggie side dish absolutely delightful. Crispy edges, melted cheese, and perfectly caramelized broccoli florets ensure your dinner table gets an instant flavor boost.
Ingredients
Scale
Main Ingredients:
- 1 lb broccoli florets
- 0.5 cup cheddar cheese
Supporting Ingredients:
- 2 tablespoons olive oil
Seasoning:
- 0.5 teaspoon garlic powder
- Salt
Instructions
- Preheat your oven to 425°F or air fryer to 400°F for perfectly crisp broccoli.
- Thoroughly rinse 1 lb of broccoli florets under cold water, then carefully dry them using a kitchen towel to remove all moisture.
- Grab a large mixing bowl and combine broccoli florets with 2 tbsp olive oil, ½ tsp garlic powder, and a pinch of salt, tossing until every floret is evenly coated.
- Arrange the seasoned broccoli in a single layer across your casserole dish, ensuring each piece has enough space to roast properly without steaming.
- Slide the casserole into the hot oven and roast for exactly 15 minutes, allowing the broccoli edges to turn golden and crisp.
- Carefully remove the casserole and generously sprinkle ½ cup of shredded sharp cheddar cheese across the roasted broccoli.
- Return the dish to the oven for an additional 5-7 minutes, watching the cheese melt and become slightly bubbly and golden.
Notes
- Patting the broccoli dry helps achieve a crispy texture instead of steaming the vegetables in their own moisture.
- Use sharp cheddar for a more intense cheese flavor that cuts through the broccoli’s earthy taste.
- For a low-carb version, swap regular cheese for a lactose-free or plant-based alternative that melts well.
- Customize the seasoning by adding red pepper flakes, smoked paprika, or dried herbs like thyme to boost the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20-22 minutes
- Category: Casseroles
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 165 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 15 mg