Description
Cheesy Chicken Broccoli Bake brings warmth to your dinner table with creamy, cheesy goodness that makes family mealtime a delightful experience. Packed with tender chicken and fresh broccoli, this hearty casserole delivers comfort straight from your kitchen to hungry plates.
Ingredients
Scale
Main Proteins:
- 1 lb chicken breast
- 200 grams cheddar cheese
Primary Vegetables and Base:
- 10 oz broccoli florets
- 14 oz cream of mushroom soup
- 1 tablespoon olive oil
Seasonings and Toppings:
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Season 1 lb diced chicken breast with ½ teaspoon salt, ½ teaspoon pepper, and 1 teaspoon garlic powder. Sauté in a skillet over medium heat for 5-7 minutes until fully cooked.
- Steam 10 oz fresh broccoli florets for 3-4 minutes or thaw frozen broccoli completely. Drain excess moisture.
- Mix cooked chicken, broccoli, and 1 can cream of mushroom soup in a large bowl. Stir in 1 cup shredded cheddar cheese until ingredients are evenly distributed.
- Grease a baking dish with 1 tablespoon olive oil. Transfer the chicken and broccoli mixture into the dish.
- Sprinkle remaining 1 cup cheddar cheese over the top. Distribute 1 cup breadcrumbs evenly across the surface.
- Place the dish in a preheated oven at 375°F. Bake for 25-30 minutes until cheese melts completely and breadcrumbs turn golden brown.
- Remove from oven and let the casserole rest for 5 minutes before serving to help it set and cool slightly.
Notes
- Select chicken breasts with consistent thickness to ensure even cooking and prevent dry spots.
- Fresh broccoli works best, but frozen can save time and still deliver great flavor and nutrition.
- For a gluten-free version, replace breadcrumbs with crushed gluten-free crackers or almond meal for the same crunchy texture.
- Consider adding a dash of smoked paprika or herbs like thyme to enhance the cheese sauce’s depth and complexity.
- Prep Time: 10-11 minutes
- Cook Time: 25-30 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 372 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 75 mg