Description
Cheesy Chicken Broccoli Baked Potato Casserole brings comfort right to your dinner table, combining hearty potatoes, tender chicken, and fresh broccoli in one satisfying dish that makes weeknight meals a breeze. Creamy cheese sauce and simple ingredients create a crowd-pleasing meal your family will absolutely devour.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts (about 1 lb / 454 g)
- 2 cups (300 g) fresh broccoli florets
- 4 large russet potatoes (about 2 lbs / 907 g)
Cheese and Dairy:
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
Seasonings:
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Warm your oven to 375°F (190°C) and coat a large baking dish with nonstick spray to prevent sticking.
- Scrub your russet potatoes clean, then peel and slice them into 1-inch cubes. Drop the cubes into salted boiling water and cook for 10-12 minutes until they easily pierce with a fork.
- Dice 4 chicken breasts (1 lb) into bite-sized pieces. Season with salt and pepper, then sauté in a skillet over medium heat for 7-10 minutes until edges turn golden and chicken is fully cooked.
- Chop 2 cups of broccoli florets into small, uniform pieces. Place them in a spacious mixing bowl with the cooked chicken and potato cubes.
- Sprinkle 2 cups of shredded cheddar cheese over the mixture. Pour 1 cup of heavy cream and 1 teaspoon of garlic powder into the bowl. Gently fold all ingredients until they’re evenly distributed.
- Transfer the entire mixture into your prepared baking dish, spreading it out in an even layer. Slide the dish into the preheated oven.
- Bake uncovered for 30-35 minutes until the top turns golden brown and the edges start bubbling with cheesy goodness.
- Remove from the oven and let the casserole rest for 5 minutes before serving. This helps the dish set and makes cutting easier.
Notes
- Drain potatoes thoroughly to prevent a watery casserole and ensure a crisp texture.
- Select high-quality sharp cheddar cheese for maximum flavor complexity in the dish.
- Chop broccoli into small, uniform pieces so they cook evenly and distribute well throughout the casserole.
- For a lighter version, substitute heavy cream with Greek yogurt or low-fat milk to reduce calories without losing creaminess.
- Prep Time: 15-20 minutes
- Cook Time: 40-47 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 625 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 38 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 39 g
- Fiber: 5 g
- Protein: 45 g
- Cholesterol: 140 mg