Description
Cheesy Broccoli and Chicken Casserole makes family dinner feel effortless. Creamy sauce and tender bites keep everyone smiling.
Ingredients
Scale
Protein and Vegetables:
- 2 cups cooked chicken
- 2 cups broccoli florets
Main Components:
- 1 cup uncooked rice
- 2 cups cheddar cheese
- 1 can cream of chicken soup
Supporting Ingredients:
- 2 cups chicken broth
- 1 cup breadcrumbs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Shred or dice 2 cups of cooked chicken, ensuring no large chunks remain for even distribution.
- Steam fresh broccoli florets for 3-4 minutes or thaw frozen broccoli completely, then drain excess moisture.
- Whisk 1 can of cream of chicken soup with 1 cup of shredded cheddar cheese in a large mixing bowl until smooth.
- Cook 1 cup of rice according to package instructions using 2 cups of chicken broth for added flavor.
- Mix cooked rice, prepared chicken, steamed broccoli, and cheese sauce in the bowl. Sprinkle salt and pepper to enhance taste.
- Preheat your oven to 350F and lightly coat a 9×13-inch baking dish with 1 tablespoon of olive oil.
- Transfer the casserole mixture into the greased dish, spreading evenly with a spatula.
- Scatter remaining 1 cup of cheddar cheese across the top, then generously sprinkle 1 cup of breadcrumbs for a crispy texture.
- Bake at 350F for 25-30 minutes until the top turns golden brown and the edges bubble with cheesy goodness.
Notes
- Use rotisserie chicken for an even quicker and more flavorful preparation.
- Swap white rice for brown rice or quinoa to increase the nutritional value and add a nutty flavor.
- For a gluten-free version, replace breadcrumbs with crushed gluten-free crackers or almond meal.
- Add a sprinkle of garlic powder or fresh herbs like thyme to boost the overall seasoning of your casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 85 mg