Description
Cheddar Bay Hamburger Casserole brings comfort right to your dinner table with a cheesy twist on classic burger flavors. Baked with golden biscuit topping and savory ground beef, this hearty meal satisfies your hunger and delights your taste buds.
Ingredients
Scale
Main Ingredients:
- 2 pounds ground beef
- 2 cups cheddar cheese, shredded
- 2 cans (10.5 ounces each) cream of mushroom soup
Supporting Ingredients:
- 1 Cheddar Bay Biscuit Mix
- 1 cup water
- ½ yellow onion, diced
- ½ cup sour cream
- ¼ cup butter, melted
Seasonings:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & pepper to taste
- Cheddar Bay Garlic Herb Blend
Instructions
- Heat your oven to 425°F and grab a large mixing bowl to combine 1 cup water with the Cheddar Bay Biscuit Mix and 1 cup shredded cheddar cheese. Blend thoroughly until smooth.
- Grab a large skillet and set it over medium-high heat. Cook 2 pounds ground beef and your diced half onion together until the meat turns completely brown with no pink showing.
- Drain all excess grease from your skillet. Sprinkle 1 teaspoon each of onion and garlic powder, plus salt and pepper across the meat mixture.
- Pour 2 cans of cream of mushroom soup and ½ cup sour cream into the skillet. Stir in another 1 cup of shredded cheddar cheese until everything blends evenly.
- Transfer the meat mixture to a baking dish and spread it flat. Drop spoonfuls of your prepared biscuit mixture across the top, creating 5-6 distinct biscuit sections.
- Slide the casserole into the 425°F oven and bake for 25 minutes until your biscuit topping turns golden brown and looks thoroughly cooked.
- Melt ¼ cup butter and mix with the Cheddar Bay Garlic Herb Blend. Brush this mixture generously over your hot baked biscuits before serving.
Notes
- Let the ground beef drain completely to prevent a greasy casserole and ensure a crisp biscuit topping.
- Shred your own cheddar cheese for better melting and a fresher flavor compared to pre-packaged cheese.
- For a low-carb version, replace the Cheddar Bay Biscuit Mix with almond flour and add extra herbs for flavor.
- Swap ground beef for ground turkey or plant-based crumbles to create a lighter protein option that works perfectly with the rich, cheesy base.
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 720
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 48 g
- Saturated Fat: 22 g
- Unsaturated Fat: 24 g
- Trans Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 1.5 g
- Protein: 44 g
- Cholesterol: 130 mg