Glazed Pineapple Ham Recipe for Sunday Dinner

Brown sugar pineapple ham bake promises a delightful twist on classic dinner fare.

Succulent ham takes center stage in this mouthwatering combination that balances sweet and savory flavors.

Southern comfort meets tropical charm with every delectable bite.

Home cooks and dinner enthusiasts appreciate how simple ingredients can create something spectacular.

Weeknight meals deserve something extraordinary that feels special without complicated preparation.

Festive enough for holiday gatherings yet approachable for casual family dinners, this recipe offers universal appeal.

Comfort arrives wrapped in golden-glazed, tender perfection that will have everyone asking for seconds.

Why Brown Sugar Pineapple Ham Bake Shines

• Easy Family Feast: This ham bake transforms a simple dinner into a meal everyone at the table will devour with big smiles and clean plates.
• Flavor Explosion: The combination of sweet brown sugar, tangy pineapple, and savory ham creates a balanced taste that makes your taste buds dance with excitement.
• Quick Weeknight Hero: With just a few ingredients and minimal prep, this dish solves your dinner dilemma faster than ordering takeout and tastes way better.
• Crowd-Pleasing Comfort: Perfect for gathering friends or family, this ham bake feels like a warm hug on a plate that brings people together without complicated cooking techniques.

Essential Ingredients for Brown Sugar Pineapple Ham

• Cooked Ham (600 grams): Tender diced ham that forms the protein base of your delicious bake.

• Pineapple Chunks (1 can, 570 grams): Sweet tropical fruit that adds brightness to your ham.
• Reserved Pineapple Juice (60 millilitres): Concentrated fruit liquid for enhancing the glaze flavor.

• Brown Sugar (110 grams): Creates a rich, caramelizing sweetness that coats your ham beautifully.
• Dijon Or Yellow Mustard (2 tablespoons): Adds tangy depth and helps bind the glaze.
• Soy Sauce (1 tablespoon): Provides a savory umami undertone to balance the sweetness.
• Ground Cloves (0.25 teaspoon): Optional warm spice that brings subtle complexity to the dish.

• Salt, Freshly Ground Black Pepper (to taste): Simple seasonings to enhance all the wonderful flavors in your ham bake.

Cooking Gear for Pineapple Ham Bake

• Large Baking Dish (33×23 cm): Perfect for spreading ham and pineapple evenly, making sure every bite gets coated in that delicious glaze.
• Whisk: Your go-to tool for blending brown sugar, mustard, and other glaze ingredients into a silky-smooth mixture.
• Medium Mixing Bowl: Ideal for combining the glaze ingredients without making a mess on your counter.
• Measuring Cups and Spoons: Essential for getting your ingredient proportions just right and ensuring consistent flavor.
• Cutting Board: Helpful for dicing ham into neat, uniform chunks that cook evenly.
• Sharp Kitchen Knife: Needed to precisely cut ham and prepare other ingredients with clean, precise cuts.
• Nonstick Spray or Butter: Used to lightly grease the baking dish and prevent sticking.

Directions For Brown Sugar Pineapple Ham Bake

Key Cooking Notes For Brown Sugar Pineapple Ham Bake

• Whisk your brown sugar mixture until it looks super smooth and glossy for maximum flavor distribution.
• Gently stir ham and pineapple chunks to ensure every single piece gets drenched in that delicious glaze.
• Watch your ham carefully during the last 10 minutes to prevent burning and achieve perfect golden caramelization.
• Pair this dish with steamed rice or roasted vegetables to balance the sweet and savory flavors.
• Make certain the ham reaches a hot temperature throughout before serving to guarantee food safety and optimal taste.

Different Takes on Brown Sugar Pineapple Ham Bake

• Honey Maple Swap: Replace brown sugar with equal parts honey and maple syrup for a different sweet profile that caramelizes beautifully on the ham.
• Spicy Kick Version: Add 1/2 teaspoon red pepper flakes or 1 tablespoon sriracha to the glaze to give your ham a zesty heat that will wake up your taste buds.
• Gluten-Free Friendly: Substitute soy sauce with tamari or coconut aminos to make the entire dish safe for your gluten-sensitive guests, using the same measurement in the glaze.
• Tropical Fruit Remix: Swap pineapple chunks with mandarin oranges or mango pieces for a fresh take that still provides sweet and tangy notes to complement the ham.

Best Serving Options for Brown Sugar Pineapple Ham Bake

• Serve Alongside Steamed Rice: Fluffy white rice catches all the delicious glaze and makes a perfect base for your ham and pineapple.
• Pair with Roasted Vegetables: Crisp roasted broccoli or carrots add a nice texture contrast and help balance the sweet-savory ham.
• Create a Quick Side Salad: A simple green salad with a light vinaigrette cuts through the richness and brightens your entire plate.
• Garnish for Extra Flavor: Sprinkle some chopped fresh parsley or green onions on top to add a pop of color and fresh herb notes.

How To Store Brown Sugar Pineapple Ham Bake

• Store any leftovers in an airtight container in the refrigerator, where the ham and pineapple will keep nicely for 3-4 days.
• When reheating, add a splash of pineapple juice to prevent the ham from drying out and help restore the original glaze’s moisture.
• Freeze portions in sealed freezer bags for up to 2 months, making sure to remove as much air as possible before sealing to prevent freezer burn.
• Cool the dish completely before storing to maintain the best texture and prevent condensation from making the ham soggy.

Brown Sugar Pineapple Ham Bake Common Questions

Brown Sugar Pineapple Ham Bake Recipe

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4.6 from 22 reviews

• Total Time: 40-45 minutes
• Yield: 4 1x

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Description

Brown Sugar Pineapple Ham Bake delivers comfort straight from grandma’s kitchen to your dinner table. Glazed ham slices nestled with caramelized pineapple chunks create a crowd-pleasing main dish that brings warm smiles at mealtime.

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Ingredients

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Main Ingredients:

• 600 grams cooked ham
• 1 can pineapple chunks
• 110 grams brown sugar

Supporting Ingredients:

• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 60 millilitres pineapple juice

Seasoning Ingredients:

• 0.25 teaspoon ground cloves
• Salt
• Black pepper

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Instructions

1. Preheat the oven to 375°F. Coat a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
2. Combine ½ cup brown sugar, 2 tablespoons mustard, 1 tablespoon soy sauce, ¼ cup reserved pineapple juice, and ¼ teaspoon ground cloves in a bowl. Whisk until the mixture becomes completely smooth.
3. Spread 600 grams of diced cooked ham across the prepared baking dish in an even layer.
4. Distribute the drained pineapple chunks evenly over the ham pieces.
5. Pour the prepared glaze directly over the ham and pineapple, ensuring every piece gets coated.
6. Gently stir the ingredients to make sure the glaze covers everything thoroughly.
7. Place the uncovered dish into the preheated 375°F oven for 30-35 minutes.
8. Remove when the ham edges look golden and caramelized, and the entire dish is heated through.
9. Let the baked ham rest for 5 minutes before serving to allow the glaze to set slightly.

Notes

• Always use a high-quality ham with good marbling for maximum flavor and tenderness.
• Let the ham and pineapple sit in the glaze for 10-15 minutes before baking to help the flavors penetrate deeply.
• If cooking for someone with a soy allergy, replace soy sauce with coconut aminos or extra pineapple juice for similar depth.
• Opt for fresh pineapple chunks instead of canned for a brighter, less sugary taste profile and more vibrant texture.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Baked
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 342 kcal
• Sugar: 40 g
• Sodium: 1230 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 70 mg