Description
Blueberry Buttermilk Pancake Casserole brings weekend breakfast magic straight to your table with zero fuss. Packed with sweet berries and fluffy pancake layers, this casserole delivers comfort on a single baking sheet for delightful morning gatherings.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 2 cups buttermilk
- 4 large eggs
- 2 cups fresh blueberries
Leavening Agents:
- 1 tablespoon baking powder
- 1 teaspoon baking soda
Flavor Enhancers:
- 2 tablespoons sugar
- ½ teaspoon salt
- ¼ cup melted butter
Instructions
- Prepare your baking workspace by heating the oven precisely to 350°F (175°C) and coating a 9×13 inch baking dish with cooking spray.
- Gather a large mixing bowl and combine 2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt using a whisk.
- In a separate bowl, thoroughly blend 2 cups buttermilk, 4 large eggs, and ¼ cup melted butter until smooth and completely incorporated.
- Pour the liquid ingredients into the dry mixture, stirring gently until just combined. Avoid overmixing to keep your pancake casserole tender.
- Carefully distribute 2 cups fresh blueberries across the batter, folding them in delicately to prevent crushing.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- Place the dish in the preheated oven and bake for exactly 32-35 minutes, watching for a golden-brown surface that springs back when lightly touched.
- Remove the casserole and allow it to rest for 5 minutes, which helps the texture settle and makes cutting easier.
Notes
- Use room temperature ingredients to help the batter mix more smoothly and create a consistent texture.
- Fresh or frozen blueberries work well, but if using frozen, do not thaw them to prevent color bleeding.
- For a gluten-free version, swap regular flour with a cup-for-cup gluten-free baking blend that contains xanthan gum.
- Serve warm with a drizzle of maple syrup or a sprinkle of powdered sugar for extra sweetness and presentation.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 305 kcal
- Sugar: 8 g
- Sodium: 340 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 110 mg