Description
Grands Biscuit Breakfast Casserole brings comfort to your morning table with layers of cheesy eggs, crispy bacon, and fluffy biscuit pieces that meld together perfectly. Hearty and satisfying, this breakfast dish delivers pure weekend morning happiness straight from your oven to your plate.
Ingredients
Scale
Primary Ingredients:
- 8 Eggs
- 1 Can Grands biscuits
- 1 Pack pre-cooked sausage crumbles
Cheese:
- 1 Cup mozzarella cheese
- 1 Cup cheddar cheese
Seasonings:
- 1 Cup milk
- ¼ Teaspoon salt
- ⅛ Teaspoon black pepper
Instructions
- Warm your oven to 425°F and coat a 9×13 inch baking dish with cooking spray to prevent sticking.
- Tear each biscuit from the can into bite-sized chunks and arrange them evenly across the bottom of the prepared dish, pressing gently to create a solid base.
- Scatter 1 cup of mozzarella and 1 cup of cheddar cheese uniformly over the biscuit layer, followed by the entire pack of pre-cooked sausage crumbles.
- Whisk 8 eggs in a large mixing bowl, then season with ¼ teaspoon salt and ⅛ teaspoon black pepper until thoroughly combined.
- Gently pour the seasoned egg mixture across the cheese and sausage, ensuring even coverage without disturbing the underlying layers.
- Slide the casserole into the preheated oven and bake for exactly 30 minutes, watching for a golden-brown top and set center.
- Remove from the oven and let the casserole rest at room temperature for 5 minutes to help it set and cool slightly.
- Slice into square portions and serve immediately while the cheese remains melted and the biscuit base is crisp.
Notes
- Swap out regular sausage for turkey or plant-based sausage to make the casserole healthier and accommodate different dietary needs.
- Press the biscuit dough evenly across the bottom of the pan to create a uniform base that cooks consistently.
- For extra flavor, sprinkle some chopped green onions or chives on top right before serving to add a fresh, bright touch.
- Let the casserole rest for exactly 5 minutes after baking so the eggs can set and the dish becomes easier to slice into neat squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 453 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 280 mg