Description
Beef Stroganoff Casserole brings together tender beef, creamy sauce, and hearty noodles in one amazing dish. Your family will devour this classic comfort meal that combines rich flavors with simple, satisfying ingredients.
Ingredients
Scale
Main Proteins:
- 2 lbs ground chuck
- 8 oz egg noodles
Supporting Vegetables:
- 1 sweet yellow onion
- 8 oz cremini mushrooms
- 2 garlic cloves
Seasoning and Finishing:
- 2 tablespoons all-purpose flour
- 1½ cups low-sodium chicken broth
- 1½ cups low-sodium beef broth
- ½ cup sour cream
- ½ cup ranch dressing
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon fresh parsley
Instructions
- Heat oven to 350°F and spray a 3-quart casserole dish with non-stick cooking spray to prevent sticking.
- Place 2 lbs ground chuck in a large skillet and brown thoroughly, breaking meat into small crumbles over medium-high heat for 8-10 minutes.
- Add 1 diced yellow onion and 8 oz chopped cremini mushrooms to the skillet, sauteing until onions turn translucent and soft, about 5 minutes.
- Drop 2 minced garlic cloves into the skillet and stir continuously for 30 seconds to release their aromatic flavor.
- Sprinkle 2 tbsp all-purpose flour over the meat mixture, stirring constantly for 2 minutes to create a thickening base.
- Pour 1½ cups combined chicken and beef broth into the skillet, scraping the bottom to incorporate all caramelized bits for maximum flavor.
- Blend ½ cup sour cream and ½ cup ranch dressing into the skillet, stirring until completely integrated and smooth.
- Season the mixture with ½ tsp kosher salt and 1 tsp ground black pepper, mixing thoroughly.
- Gently fold 8 oz cooked egg noodles into the meat sauce, ensuring every noodle gets coated evenly.
- Transfer the entire mixture into the prepared casserole dish, spreading it out smoothly.
- Mix 1 cup Panko breadcrumbs with 2 tbsp melted butter and 1 tbsp chopped parsley in a separate bowl.
- Sprinkle the breadcrumb mixture across the top of the casserole, creating a crispy golden topping.
- Bake at 350°F for 30 minutes until edges bubble and breadcrumbs turn golden brown.
- Remove from oven and rest for 10 minutes before serving to allow the casserole to set and cool slightly.
Notes
- Always brown the ground chuck thoroughly to develop deep, rich flavor and prevent excess moisture in the casserole.
- Select wide egg noodles for the best texture, as they absorb the creamy sauce beautifully and provide a classic stroganoff experience.
- Freshly ground black pepper and good quality sour cream can elevate the overall taste of the dish, making a significant difference in the final result.
- For a gluten-free version, substitute all-purpose flour with cornstarch and use gluten-free breadcrumbs to maintain the casserole’s signature crispy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 6
- Calories: 460 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg