Description
Beef Cheeseburger Pasta Casserole brings together all the comfort and flavor of a classic burger in an easy-to-devour casserole that’ll have your family asking for seconds. Packed with melty cheese, seasoned ground beef, and perfectly cooked pasta, this dish guarantees a delicious dinner that satisfies those hearty hunger pangs.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 8 ounces elbow macaroni
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
Sauce Ingredients:
- 1 can (15 ounces) tomato sauce
- 1 cup beef broth
Seasoning Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Warm your oven to 350F, creating the perfect environment for a bubbling, cheesy casserole.
- Sizzle 1 pound ground beef in a skillet over medium heat, tilting the pan to drain away excess fat until the meat turns beautifully browned.
- Boil 8 ounces elbow macaroni in salted water for precisely 8-9 minutes, ensuring a tender yet firm texture. Drain completely.
- Grab a large mixing bowl and blend the cooked macaroni with browned beef, stirring in 15 ounces tomato sauce, 1 cup beef broth, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Season with salt and pepper to your taste.
- Grease a 9×13 inch baking dish, then pour your savory pasta mixture into the dish, spreading it evenly with a spatula.
- Sprinkle 1 cup shredded cheddar and 1 cup mozzarella cheese across the top, creating a generous blanket of melty goodness.
- Slide the casserole into the preheated oven and bake for 25-30 minutes until the cheese transforms into a golden, bubbling crust.
- Remove from the oven and let the casserole rest for 5 minutes, allowing the flavors to settle and making it easier to serve.
Notes
- Drain ground beef thoroughly to prevent a greasy casserole and ensure a crisp texture.
- Slightly undercook pasta during boiling since it will continue cooking in the oven, preventing mushy results.
- For a gluten-free version, swap regular elbow macaroni with chickpea or gluten-free pasta alternatives.
- Add depth by mixing in diced bell peppers or sautéed onions for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 454 kcal
- Sugar: 5 g
- Sodium: 470 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 70 mg