Description
Roasted Potato Slices bring crispy, golden comfort straight to your dinner table with minimal effort and maximum flavor. Seasoned with herbs and a touch of olive oil, these simple potato rounds turn any meal into a satisfying experience.
Ingredients
Scale
Main Ingredients:
- 4 medium-sized baking potatoes
- 4 tablespoons olive oil
Supporting Seasonings:
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon celery seed
- ⅛ teaspoon paprika
Finishing Touches:
- 1 pinch cayenne pepper
- 1 dash salt
Instructions
- Preheat the oven to 400 degrees F, creating a hot environment for your potato transformation.
- Slice 4 medium-sized baking potatoes precisely ⅛-inch thick, ensuring uniform cooking.
- Combine ⅛ teaspoon each of garlic powder, black pepper, celery seed, and paprika in a large zip-top bag.
- Add a pinch of cayenne pepper and a dash of salt to the spice mixture for depth of flavor.
- Toss the potato slices into the bag and shake vigorously, coating every slice thoroughly with the seasoning blend.
- Spread the seasoned potato slices on a baking sheet in a single layer, preventing overcrowding.
- Drizzle 4 tablespoons of olive oil evenly across the potato slices, ensuring each piece gets a light coating.
- Place the baking sheet in the preheated oven and bake for 40-45 minutes, turning the slices every 10-15 minutes.
- Check the potatoes at 40 minutes for your desired crispness, looking for a golden-brown color and crunchy texture.
- Remove from the oven and let the potato slices rest for 2-3 minutes before serving on your favorite dish.
Notes
- Always use a large baking sheet to ensure potatoes have enough space to crisp up instead of steaming.
- Parchment paper or a silicone mat helps prevent sticking and makes cleanup super easy.
- Cut potatoes into uniform thickness so they cook evenly and get that perfect golden-brown color.
- If watching sodium, reduce salt and experiment with fresh herbs like rosemary or thyme for extra flavor without extra salt.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 191 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg