Description
Baked potato chicken and broccoli casserole brings comfort right to your dinner table with creamy, cheesy goodness that makes weeknight meals seriously satisfying. Packed with tender chicken, crisp broccoli, and hearty potato chunks, this casserole delivers warmth and flavor in each delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 large russet potatoes
- 2 cups cooked chicken
- 2 cups broccoli florets
Dairy and Cheese:
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
- ¼ cup milk
Seasonings:
- ½ teaspoon garlic powder
- Salt
- Pepper
Optional Toppings:
- Crumbled cooked bacon
- Green onions
- Ranch seasoning
Instructions
- Crank your oven to 375°F and generously spray a 9×13 inch baking dish with cooking spray to prevent sticking.
- Dice 2 large russet potatoes into half-inch cubes and microwave them with 2 tablespoons water for 4-5 minutes until slightly softened but not mushy.
- Steam 2 cups of broccoli florets in the microwave for 1-2 minutes until bright green and tender-crisp.
- Whisk 1 cup sour cream, ½ cup softened cream cheese, ¼ cup milk, ½ teaspoon garlic powder, salt, and pepper in a large mixing bowl until completely smooth.
- Gently fold 2 cups cooked chicken and your par-cooked potatoes and broccoli into the creamy mixture, ensuring everything gets evenly coated.
- Transfer the entire mixture into your prepared baking dish, spreading it in an even layer across the surface.
- Sprinkle 1 cup shredded cheddar cheese over the top, and add optional crumbled bacon for extra flavor.
- Cover the dish with aluminum foil and bake at 375°F for 20 minutes to help ingredients meld together.
- Remove foil and continue baking for an additional 10-15 minutes until the cheese turns golden and the edges become bubbly.
- Let the casserole rest for 5 minutes after removing from the oven to help it set before serving.
Notes
- Potato cooking matters most, so test doneness carefully to keep them firm but not mushy during microwaving or parboiling.
- Fresh broccoli creates better texture than frozen, but frozen works in a pinch if drained thoroughly after thawing.
- Room temperature dairy ingredients blend more smoothly, helping create a creamier casserole sauce without lumps.
- Customize protein by swapping chicken for ham, turkey, or even vegetarian alternatives like tofu or plant-based chicken substitutes.
- Prep Time: 10-15 minutes
- Cook Time: 30-35 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg