Description
Baked potato chicken and broccoli casserole brings comfort right to your dinner table with creamy, cheesy goodness that makes weeknight meals a total breeze. Loaded with tender chicken, crisp broccoli, and hearty potatoes, this casserole delivers a satisfying meal your whole family will devour.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes
- 2 cups cooked chicken
- 2 cups broccoli florets
Dairy and Cheese:
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup milk
- ¼ cup butter
- 2 green onions
Seasonings and Toppings:
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup breadcrumbs
Instructions
- Crank your oven to 375°F and coat a 9×13 inch baking dish with cooking spray or butter.
- Scrub the 4 large potatoes clean, poke several holes with a fork, and microwave for 6 minutes until partially softened.
- Slice the warm potatoes into 1-inch cubes, spreading them evenly across the bottom of your prepared baking dish.
- Dice the 2 cups of cooked chicken into bite-sized chunks, then scatter them over the potato base.
- Steam the 2 cups broccoli florets for exactly 3 minutes until they turn a vibrant emerald green.
- Arrange the steamed broccoli across the chicken and potato layers.
- Whisk together 1 cup sour cream, ½ cup milk, ¼ cup melted butter, 2 minced garlic cloves, 1 tsp salt, and ½ tsp black pepper in a separate bowl.
- Drizzle the creamy mixture uniformly over the casserole ingredients.
- Generously sprinkle 1 cup shredded cheddar cheese to completely cover the surface.
- Dust ¼ cup breadcrumbs across the cheese for a satisfying crispy texture.
- Finely chop 2 green onions and sprinkle them on top for a fresh finish.
- Slide the casserole into the 375°F oven and bake uncovered for 28 minutes until the cheese bubbles and turns golden.
- Pull the casserole out and let it rest for 5 minutes to set before serving.
Notes
- Microwave potatoes just until tender to prevent overcooking and maintain their texture during baking.
- Steam broccoli briefly to keep it crisp and bright green, avoiding mushy vegetables in the final dish.
- Select rotisserie chicken or leftover grilled chicken for maximum flavor and convenience in this easy casserole.
- Swap regular milk with low-fat or dairy-free alternatives to accommodate different dietary needs without sacrificing creaminess.
- Prep Time: 15-20 minutes
- Cook Time: 25-30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 437 kcal
- Sugar: 3 g
- Sodium: 725 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 27 g
- Cholesterol: 70 mg