Description
Crispy parmesan zucchini delivers a quick weeknight side dish that brings serious flavor to your dinner plate. Fresh zucchini slices get perfectly golden and cheesy when baked with just a sprinkle of seasoning and parmesan.
Ingredients
Scale
Main Ingredients:
- 2 medium zucchini
- ½ cup Parmesan cheese
Seasoning and Coating:
- ¼ cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Finishing Ingredients:
- 2 tablespoons olive oil
- Optional: Red pepper flakes
- Optional: Fresh parsley
Instructions
- Rinse 2 medium zucchini under cool water and thoroughly pat them dry with paper towels.
- Slice zucchini into ¼-inch thick rounds using a sharp knife, aiming for consistent thickness.
- Preheat your oven to exactly 400°F and position a rack in the center of the oven.
- Mix ½ cup Parmesan cheese, ¼ cup breadcrumbs, 1 teaspoon garlic powder, ½ teaspoon dried oregano, ¼ teaspoon salt, and ¼ teaspoon black pepper in a medium mixing bowl.
- Pour 2 tablespoons olive oil over zucchini slices in a large bowl, gently tossing to ensure each piece gets a light coating.
- Sprinkle the prepared cheese mixture over the oiled zucchini, carefully turning the slices to distribute the coating evenly.
- Line a rimmed baking sheet with parchment paper and arrange zucchini slices in a single layer without overcrowding.
- Slide the baking sheet into the preheated 400°F oven and bake for 15-20 minutes until the zucchini turns tender and the coating becomes golden and crisp.
- Check doneness by piercing a slice with a fork – it should feel soft but not mushy.
- Remove the baking sheet from the oven and let zucchini rest for 3-4 minutes to set the crispy coating.
- Optional: Scatter fresh chopped parsley over the top for a pop of color and fresh flavor.
- Serve immediately alongside your favorite dipping sauce for maximum crunch and enjoyment.
Notes
- Select fresh, firm zucchini with smooth, unblemished skin for the best texture and flavor.
- Use a sharp knife or mandoline to create uniform slices that cook evenly and look professional.
- Make this dish gluten-free by substituting breadcrumbs with almond flour or crushed pork rinds for a crispy coating.
- Experiment with different cheese variations like Romano or Asiago to customize the flavor profile of your zucchini.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 215 kcal
- Sugar: 2 g
- Sodium: 430 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 8 mg