Description
Baked Italian Sub brings classic deli flavors right to your kitchen table, packed with savory meats, melty cheese, and zesty Italian seasonings that’ll make your taste buds dance. Crusty bread loaded with pepperoni, ham, and provolone creates a hearty meal your family will devour in minutes.
Ingredients
Scale
Main Proteins:
- 4 ounces salami (sliced)
- 4 ounces mortadella (sliced)
- 4 ounces sliced ham
Bread and Cheese:
- 4 hoagie or sub rolls
- 8 ounces sliced provolone cheese
Toppings:
- ½ cup banana peppers
- ½ red onion (sliced)
Instructions
- Slice each hoagie roll lengthwise, creating a generous pocket for your delicious fillings. Aim for a clean, even cut that keeps the roll intact.
- Layer 1 ounce each of salami, mortadella, and ham inside the roll, creating a hearty meat foundation that covers the entire bread surface.
- Distribute 2 ounces of provolone cheese over the meats, ensuring complete coverage for maximum melty goodness.
- Sprinkle 2 tablespoons of banana peppers and scatter ¼ red onion (thinly sliced) across the cheese layer for a tangy crunch.
- Arrange the prepared subs side-by-side in a baking dish, keeping them snug but not overcrowded.
- Heat your oven to 350°F and position the rack in the center. Slide the baking dish into the oven.
- Bake for exactly 20 minutes until the rolls turn golden brown and the cheese melts into a gooey, appetizing blanket.
- Remove the subs from the oven and let them rest for 2-3 minutes to allow the cheese to set slightly.
- Optional: Add fresh tomato slices or crisp lettuce on top just before serving for an extra burst of freshness.
Notes
- Toast rolls slightly before layering to prevent sogginess and enhance bread texture.
- Choose high-quality deli meats and cheeses for the most authentic Italian sub flavor profile.
- Experiment with different pepper varieties like pepperoncini or jalapeños to customize heat level and taste.
- For a low-carb version, wrap ingredients in large lettuce leaves instead of traditional sandwich rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baked
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 3 g
- Sodium: 1100 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 65 mg