Description
Baked French Dip Biscuits wrap tender beef and melted cheese in warm, flaky dough. Served with au jus, they’re pure comfort.
Ingredients
Scale
Protein:
- 8 slices deli roast beef
- 8 slices provolone cheese
Dough:
- 1 can (16.3 oz) refrigerated biscuit dough
Seasonings and Liquids:
- 1 cup beef broth
- ¼ cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Warm your oven precisely to 350°F and coat a baking dish with cooking spray.
- Gently unfold each refrigerated biscuit dough and press it flat with your palms until slightly enlarged.
- Layer one slice of roast beef and one slice of provolone cheese centered on each biscuit round.
- Carefully fold the biscuit edges over the meat and cheese, pinching and sealing into a compact bundle.
- Position each stuffed biscuit bundle seam-side facing downward in the prepared baking dish.
- Combine ¼ cup melted butter with 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and remaining dried herbs and spices.
- Use a pastry brush to generously coat the biscuit tops with the herbed butter mixture.
- Slide the baking dish into the 350°F oven and bake for precisely 22 minutes until golden brown and thoroughly cooked.
- During baking, warm 1 cup of beef broth in a small saucepan over medium heat.
- Transfer baked biscuits to a serving plate and accompany with the heated beef broth for dunking.
Notes
- Seal the biscuits carefully to prevent the filling from leaking during baking, which can make your dish messy.
- For a gluten-free version, swap regular biscuit dough with a gluten-free alternative that holds its shape well.
- Add fresh herbs like chopped parsley or chives on top after baking to boost the flavor and make the dish look more appealing.
- Choose high-quality deli roast beef for the best taste, as the meat’s flavor really shines in these compact bites.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 690 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 45 mg