Baked Florida Shrimp Pie Recipe That Brings Gulf Coast Flavor Home

Craving a baked Florida shrimp pie that screams coastal comfort? Southern seafood enthusiasts adore this mouthwatering regional delicacy that captures sunshine and ocean flavors in one delectable dish.

Coastal communities have long celebrated this scrumptious recipe as a cherished culinary tradition passed through generations.

Seafood lovers appreciate how simple ingredients can create such remarkable dining experiences.

Mediterranean and Caribbean influences shine through in every delicious bite of this classic southern specialty.

Creamy, rich textures merge beautifully with delicate shrimp, promising a memorable meal that feels both elegant and homey.

Standout Features Of Baked Florida Shrimp Pie

• Comfort Food Classic: This shrimp pie delivers a rich, creamy meal that feels like a warm hug on a plate, perfect for satisfying your dinner cravings without complicated cooking steps.
• Crowd-Pleasing Centerpiece: Serve this gorgeous pie at family gatherings or potlucks, and watch how quickly your friends devour every delicious slice with its hearty seafood and cheese combination.
• Smart Weeknight Solution: With pre-made pie crust and simple ingredients, this recipe transforms ordinary shrimp into a spectacular dinner that saves you time and delivers maximum flavor.
• Flavor-Packed Simplicity: The Old Bay seasoning and fresh vegetables give this pie a bold, zesty profile that transforms basic shrimp into something extraordinary without requiring professional chef skills.

Ingredients You’ll Need For Florida Shrimp Pie

• 1 Lb Fresh Shrimp: Tender seafood that forms the heart of this delicious pie. Choose plump, fresh shrimp for the best flavor.
• 2 Large Eggs: These bind the filling and help create a rich, creamy texture in your pie.
• 1 Cup Cheddar Cheese: Sharp cheese that adds a delightful tangy kick to the top of your pie.
• 8 Oz Cream Cheese: Provides a smooth, velvety base for your filling and enhances the overall creaminess.

• 1/2 Cup Green Onions: Fresh and zesty onions that bring a light, sharp flavor to your pie.
• 1 Red Bell Pepper: Adds a sweet crunch and beautiful color to the filling.
• 2 Cloves Garlic: Aromatic and flavorful, these little gems will wake up your taste buds.

• 1 Pre-Made Pie Crust: Saves you time and provides a perfect golden base for your seafood creation.
• 1 Cup Heavy Cream: Creates a luxurious, silky texture in the filling.
• 1 Tablespoon Old Bay Seasoning: Classic seafood seasoning that brings authentic coastal flavor.
• Salt and Pepper: Essential seasonings to enhance and balance all the other flavors in your pie.

Handy Kitchen Tools for Baked Florida Shrimp Pie

• 9-inch Pie Pan: Your trusty baking dish that perfectly holds the creamy shrimp filling and golden crust.
• Large Skillet: Essential for sautéing those aromatic vegetables and creating deep flavor foundations.
• Whisk: Your go-to tool for blending cream cheese, cream, and eggs into a silky smooth mixture.
• Sharp Knife: Crucial for dicing bell peppers and chopping green onions with precision.
• Cutting Board: Provides a clean surface for chopping and preparing your fresh ingredients.
• Measuring Cups and Spoons: Helps ensure accurate ingredient quantities for consistent results.
• Wooden Spoon or Spatula: Perfect for folding vegetables and shrimp into the cream mixture gently.
• Oven Mitts: Protects your hands when handling hot pie pan and transferring dishes in and out of the oven.

How to Make Baked Florida Shrimp Pie

Kitchen Know-How For Florida Shrimp Pie

• Chop those veggies and measure ingredients before turning on the stove to make the cooking process smooth and stress-free.
• Watch your garlic and vegetables carefully during the 5-minute sauté, stirring occasionally to prevent burning and develop rich flavors.
• Sprinkle cheese evenly across the top for a beautiful golden-brown crust that melts perfectly over the creamy shrimp filling.
• Let the pie rest for 10 minutes after baking, which helps the filling set and makes cutting clean, beautiful slices a breeze.
• Pair this pie with a crisp green salad to balance the rich, creamy texture and create a complete meal your family will enjoy.

What Creative Spins Enhance Baked Florida Shrimp Pie

• Crab Cake Version: Swap shrimp with lump crab meat, keeping the same amount and following the original recipe steps exactly.
• Gluten-Free Option: Replace the pre-made pie crust with a gluten-free pie crust, ensuring all other ingredients remain the same for a celiac-friendly meal.
• Dairy-Free Adaptation: Use dairy-free cream cheese alternative, coconut cream instead of heavy cream, and swap cheddar for nutritional yeast to create a lactose-free version that keeps the same rich flavor profile.
• Low-Carb Seafood Casserole: Skip the pie crust completely and bake the creamy seafood mixture in a greased baking dish, reducing carbohydrate content while maintaining the delicious coastal taste.

How To Plate Florida Shrimp Pie

• Serve Smart: Slice this shrimp pie into wedges and plate with a crisp green salad for a complete meal that balances the rich, creamy filling.
• Wine Pairing: Grab a chilled glass of sauvignon blanc or pinot grigio to complement the seafood’s delicate flavor and cut through the cream cheese richness.
• Side Dish Choice: Roast some asparagus or green beans with a touch of lemon to brighten the plate and add a fresh vegetable element.
• Temperature Tip: Let the pie rest exactly 10 minutes after baking so the filling sets perfectly and each slice comes out clean and beautiful.

Proper Storage For Florida Shrimp Pie

• Store leftover slices in an airtight container in the refrigerator for up to 3 days, making sure your pie is completely cooled before covering.
• Wrap individual portions in plastic wrap, then place in a freezer-safe container to freeze for max 2 weeks – thaw overnight in the refrigerator before reheating.
• Reheat refrigerated slices in a 350°F oven for 10-15 minutes, covering with foil to prevent the edges from burning and keep your pie moist.
• When serving chilled slices, let them sit at room temperature for about 15 minutes to soften the cream cheese filling and bring out the best flavors.

Florida Shrimp Pie Common Questions

Baked Florida Shrimp Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 39 reviews

• Total Time: 45-50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Baked Florida Shrimp Pie brings coastal comfort straight to your dinner table with succulent Gulf shrimp nestled in a buttery, golden crust that melts in your mouth.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 lb fresh shrimp, peeled and deveined
• 2 large eggs
• 1 cup cheddar cheese, shredded
• 8 oz cream cheese, softened

Vegetables and Aromatics:

• ½ cup green onions, chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced

Base and Seasoning:

• 1 pre-made pie crust
• 1 cup heavy cream
• 1 tablespoon Old Bay seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm your oven to 375°F and position a rack in the center for even heating.
2. Gently press the pre-made pie crust into a 9-inch pie pan, ensuring smooth coverage along the bottom and sides.
3. Dice the red bell pepper and chop green onions into small pieces.
4. Heat 1 tablespoon olive oil in a skillet over medium heat and sauté 2 minced garlic cloves, chopped green onions, and diced bell pepper for exactly 5 minutes until softened.
5. Whisk 8 ounces softened cream cheese with 1 cup heavy cream and 2 large eggs until smooth and creamy.
6. Add 1 tablespoon Old Bay seasoning, ½ teaspoon salt, and ¼ teaspoon black pepper to the cream mixture.
7. Fold your sautéed vegetables and 1 pound peeled shrimp into the cream mixture, ensuring even distribution.
8. Pour the shrimp filling into the prepared pie crust and sprinkle 1 cup shredded cheddar cheese across the top.
9. Slide the pie into the preheated 375°F oven and bake for 32-35 minutes until the center sets and the top turns golden brown.
10. Remove from the oven and let the pie rest for 10 minutes before cutting your first slice.

Notes

• Choose fresh, high-quality shrimp for the best flavor and texture in your pie.
• If avoiding gluten, swap traditional pie crust with a gluten-free version or almond flour crust.
• For a lighter version, replace heavy cream with half-and-half or whole milk and use reduced-fat cream cheese.
• When sauteing vegetables, chop them finely to ensure even distribution throughout the filling and prevent large chunks disrupting the smooth texture.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Baked
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 484 kcal
• Sugar: 2 g
• Sodium: 560 mg
• Fat: 39 g
• Saturated Fat: 21 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 13 g
• Fiber: 1.5 g
• Protein: 26 g
• Cholesterol: 220 mg