Description
Cheesy Chicken Casserole brings comfort straight to your dinner table with minimal effort and maximum flavor. Creamy, cheesy goodness combines with tender chicken for a satisfying meal that’ll have your family asking for seconds.
Ingredients
Scale
Proteins:
- 2 cups chicken, shredded
Dairy and Cheese:
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 cup cream of chicken soup
Supporting Ingredients:
- 1 cup frozen mixed vegetables
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat your oven to a precise 350°F, ensuring the rack sits in the center position for even cooking.
- Grab a spacious mixing bowl and toss in 2 cups shredded chicken, creating a delicious base for the casserole.
- Add 1 cup cheddar cheese, 1 cup cream of chicken soup, and 1 cup milk to the chicken, stirring until everything blends smoothly.
- Incorporate 1 cup frozen mixed vegetables, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper into the mixture.
- Thoroughly combine all ingredients, making sure each component is evenly distributed throughout the casserole.
- Coat a 9×13-inch baking dish with cooking spray, then pour the entire chicken mixture into the prepared pan.
- Sprinkle 1 cup breadcrumbs across the top, creating a crispy golden layer that will add delightful texture.
- Slide the casserole into the preheated 350°F oven and bake for exactly 25-30 minutes until the top turns golden brown and the edges bubble enthusiastically.
- Remove from the oven and let the casserole rest for 5 minutes, allowing the flavors to settle and the dish to cool slightly before serving.
Notes
- Swap chicken for rotisserie or leftover roasted chicken to save time and add extra flavor.
- Use Greek yogurt instead of milk for a tangier, protein-packed casserole that feels lighter.
- For a gluten-free version, replace breadcrumbs with crushed gluten-free crackers or almond flour.
- Prep the casserole ahead and refrigerate for up to 24 hours before baking, which helps the flavors blend and makes weeknight dinners easier.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 390 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 90 mg