Description
Baked Brie with Caramelized Onions turns a simple cheese appetizer into a luxurious starter that will wow your guests. Melted cheese topped with sweet, golden onions makes for an irresistible bite perfect for sharing at your next gathering.
Ingredients
Scale
Main Ingredients:
- 1 round brie cheese
- 1 large onion
Supporting Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Garnish and Serving:
- 1 pinch salt
- 1 pinch pepper
- 1 sprig fresh thyme
- 1 serving crusty bread
Instructions
- Preheat your oven to 375°F, positioning the rack in the center to ensure even heating.
- Pour 2 tablespoons olive oil into a medium skillet and heat over medium-low temperature. Add thinly sliced onion and cook for 20-25 minutes, stirring occasionally until they turn golden brown and soft.
- Season caramelized onions with salt, pepper, and 1 tablespoon balsamic vinegar. Stir and let the mixture sit for 2 minutes to blend flavors.
- Transfer the brie round to a small baking dish or cast-iron skillet. Spread the caramelized onions evenly over the top of the cheese.
- Slide the baking dish into the preheated 375°F oven and bake for 10-12 minutes until the cheese becomes completely melted and starts to bubble around the edges.
- Remove the baked brie from the oven and let it rest for 3-4 minutes to slightly cool and stabilize.
- Garnish with fresh thyme or rosemary sprigs if desired. Serve immediately with crusty bread or crackers for dipping.
Notes
- Choose a creamy, soft wheel of brie for the best melting texture.
- Slice the onions thinly and slowly caramelize them to develop deep, sweet flavor without burning.
- Serve the baked brie immediately after removing from the oven to enjoy the gooey, molten cheese at its peak.
- For a gluten-free version, skip any crackers and serve with sliced apples or gluten-free bread instead.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg