Description
Discover pure comfort with Amish Sunday Savior Casserole, a hearty dish that brings warmth to your family table. Packed with simple ingredients and generations of love, this casserole turns ordinary weekends into delicious gatherings.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 2 cups egg noodles
- 1 cup shredded cheddar cheese
Aromatics and Flavor Enhancers:
- 1 onion, chopped
Supporting Ingredients:
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Warm your oven to a precise 350°F for an even, gentle cooking environment.
- Grab a skillet and thoroughly brown 1 lb ground beef with 1 chopped onion over medium heat until meat is completely cooked through.
- Prepare 2 cups of egg noodles according to package directions, ensuring they are perfectly al dente.
- Grab a spacious mixing bowl and combine your cooked beef, noodles, 1 can cream of mushroom soup, and 1 cup milk, stirring until ingredients are evenly distributed.
- Sprinkle in salt and pepper, tasting and adjusting seasoning to your preference.
- Transfer the entire mixture into a generously greased 9×13 inch baking dish, spreading it evenly.
- Scatter ½ cup shredded cheddar cheese across the top of the casserole for a golden, melty finish.
- Slide the dish into the preheated oven and bake for exactly 30 minutes until the cheese transforms into a bubbling, slightly crispy topping.
Notes
- Let ground beef drain thoroughly to prevent a watery casserole and ensure rich, concentrated flavor.
- When cooking noodles, aim for al dente texture since they’ll continue softening during baking.
- For a lighter version, substitute lean ground beef and use low-fat cream soup and reduced-fat cheese.
- Customize the casserole by adding vegetables like peas or diced carrots for extra nutrition and color.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 570 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg