Description
Craving comfort that speaks straight from Amish kitchens, this hamburger steak bake delivers pure homestyle goodness your family will devour. Hearty ground beef, tender vegetables, and a golden crust make this simple dish a weeknight dinner champion that satisfies hungry hearts.
Ingredients
Scale
Main Protein:
- 1.5 lbs ground beef
Binders and Seasonings:
- ½ cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
Liquids and Additional Ingredients:
- 1 (10 oz) can cream of mushroom soup
- ½ cup milk
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced
- Fresh parsley, chopped
Instructions
- Combine 1 ½ lbs ground beef, ½ cup breadcrumbs, 1 egg, 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper in a mixing bowl. Gently blend ingredients until just incorporated.
- Form the meat mixture into 4-5 oval-shaped patties, keeping them approximately ½ inch thick. Press center slightly to prevent bulging during cooking.
- Whisk 1 (10 oz) can cream of mushroom soup with ½ cup milk in a separate bowl. Add 1 small thinly sliced onion, 1 cup mushrooms, and 1 tbsp Worcestershire sauce.
- Arrange meat patties in a 9×13 inch baking dish, spreading them without touching each other. Pour prepared sauce evenly over the patties.
- Cover the baking dish tightly with aluminum foil. Place in a preheated 375°F oven and bake for 30 minutes.
- Remove foil and continue baking for 10-15 minutes until internal temperature of patties reaches 160°F. Check meat doneness with a digital thermometer.
- Allow the dish to rest for 5 minutes after removing from oven. Sprinkle with fresh chopped parsley before serving.
Notes
- Use lean ground beef for a less greasy dish and better texture that holds together nicely when baking.
- Mix ingredients gently to prevent tough hamburger steaks, stopping just when components are combined.
- Experiment with different condensed soups like cream of chicken or golden mushroom for varied flavor profiles.
- Check internal meat temperature reaches 160°F to ensure hamburger steaks are safely cooked through without becoming dry.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Baked
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 to 6
- Calories: 365 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 14 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 105 mg