Learn how to make drinks like a professional from mixologist Paul Tanguay.
Tequila-ﬁlled nights with friends is how Casamigos was born. Their idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. Casamigos is a small batch, Ultra-Premium Tequila made from the ﬁnest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico.
Take a minute to enjoy some of the photos from previous events!
June Mixology Academy with Bulleit Bourbon!
May Mixology Academy with Fidencio Mezcal!
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