Mixology Academy – April 2018

$55.00

In stock

April Mixology Academy

Saturday, April 28th | Starting at 3:00 PM

Brought to you by: Hornitos & Maker’s Mark
With special guest: Aria Veneklasen

Join us for a special afternoon featuring the best of Jalisco in Mexico and Loretto, Kentucky. You will be guided through the unique tasting journey of flavor and aroma of each spirit before learning how to make the perfect cocktails with tequilas by Hornitos and Maker’s Mark bourbon whisky by professional Mixologist Paul Tanguay.

$55 Per Guest

All sales final

In stock

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Description

LEARN TO MAKE THESE COCKTAILS!

White Stripe

hornitos blanco, cucumber, hoya santa, lemon, cumin, habanero

Smokey Pablo

hornitos black barrel, mango, chile morita, lime, blueberry

Midnight Manhattan 

maker’s mark bourbon, sweet vermouth, averna, angostura

WATCH THE VIDEO

MEET YOUR MIXOLOGIST

PAUL TANGUAY is an accredited sommelier by the American Sommelier Association and considered one of the pre-eminent sake authorities in the United States. Paul completed, in March 2008, the first English language sake sommelier certificate from the Sake Education Council, passing both Level I & II.

He has been featured in multiple national publications and has made several television appearances. Paul was the winner of the 2006 Eastern U.S. Sake Sommelier Competition and ranked among the top ten at the 2006 World Sake Sommelier Competition in Tokyo, Japan. In 2010, he helped form the Sake Education Council; he currently sits on the board of directors as vice-president and treasurer.

VIEW PAST EVENTS

Take a minute to enjoy some of the photos from previous events!

October Mixology Academy with Casamigos

June Mixology Academy with Bulleit Bourbon

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