Experiential Dinner – March 2018

$85.00

Out of stock

March Experiential Dinner!

Monday, March 19th | 6:00PM – 9:00PM

Enjoy a special 5 course prix fixe menu expertly paired with 5 Espolon Tequila & Grand Marnier cocktails! With special guest Egor Polonskiy, Director of Mixology at Southern Wine and Spirits. Food prepared by Executive Chef Aldo Ayala. Cocktails by Mixologist  Paul Tanguay.

5 Gourmet Courses + 5 Cocktails

$85 per/guest

Sold Out / Past Event

All sales final.  Scroll down for photos.

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Description

VIEW THE MENU

An exclusive five-course menu expertly paired with Espolon Tequila.
March Menu

VIEW PAST EVENTS

Take a minute to enjoy some of the photos from previous events!

Saber Your Valentine
February Experiential Dinner

January Experiential Dinner
Sponsored by Clase Azul