Experiential Dinner – January 2018

$95.00

Out of stock

January Experiential Dinner!

Monday, January 29th 
6:00PM – 9:00PM

Enjoy 5 delicious courses + 5 mouth watering cocktails + 4 Clase Azul neat pours! A $350 dollar value all for only $95!

Featuring Clase Azul State Mgr: Inessa Shafran • Exec Chef: Aldo Ayala • Cocktails by: Paul tanguay

5 Gourmet Courses +
5 Clase Azul Cocktails

$95 Per Guest

All sales final

Out of stock

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An exclusive five-course menu expertly paired with Clase Azul Tequila.

FIRST COURSE
TOSTADA DE CEVICHE VERDE

Lime marinated, stripe bass, pico tomatillo, cucumber, cilantro, serrano broth

SECOND COURSE
TACO DE LANGOSTA ESTILO ROSARITO

Black beans, poached lobster, rice, roasted peppers, salsa roja, crispy shallots

THIRD CURSE
BURRITO DE MACHACA

Rice, shredded steak, eggs, salsa de molcajete.

FORTH COURSE
CABRITO AL PASTOR

Braised lamb barbacoa al pastor, cactus salad, refried beans, salsa de arbol.

FIFTH COURSE
CHIMICHANGAS

Flour tortillas filled with goat’s milk caramel, pecans, apple, piloncillo.

COCKTAIL PAIRINGS

Apio a Go Go 

clase azul plata, celery, apple, lemon, honey, tonic 

Paloma Pinta

clase azul la pinta pomegranate liqueur, lime, grapefruit soda 

Saint Pepino 

clase azul plata, cucumber, hoja santa, lemon, cumin 

Death in the Nude

clase azul plata, tamarind, lime, angostura, apple soda

TRY ADDITIONAL NEAT POURS

Clase Azul mezcal  |  Clase Azul Repo  |  Clase Azul Anejo  |  Clase Azul Ultra

VIEW PAST EVENTS

Take a minute to enjoy some of the photos from previous events!

A special Dia De Los Muertos October Experiential Dinner!

Summer Experiential Dinner sponsored by Zacapa Rum!