Experiential Dinner – December 2017


In stock

Feliz Navidad Experiential Dinner!

Monday, December 18th 
6:00PM – 9:00PM

Five gourmet courses + five festive Maestro Dobel cocktails

Dinner prepared by Chef Patricio Sandoval.  With drinks from professional mixologist Paul Tanguay.

Featuring Mastero Dobel Brand Specialist Lazaro Cerdan

5 Gourmet Courses +
5 Maestro Dobel Cocktails

$85 Per Guest

All sales final

In stock




An exclusive five-course menu expertly paired with Maestro Dobel Tequila.

Yule Mule
maestro dobel silver, ginger beer, lime, jerry thomas’ decanter bitters


1st course
sopa de langosta y camaron
shrimp & lobster bisque, chile morita, parsley


Apple Crisp Kringle
maestro dobel diamante, tamarind, apple, lime, angostura bitters


maestro dobel silver


2nd course
tacos de bacalo
salt cod stew, corn tortillas, tomatoes, olives, capers, pickled jalapeños,
red onions, olive oil, herb salad, crispy capers


Red Nose
maestro dobel reposado, hibiscus, ginger, orange, habanero

maestro dobel diamante


3rd & 4th course
pierna de jamon
Piloncilllo-herb glazed leg of ham, bacon-brussels sprouts,
sweet potato hash, pork a jus, micro greens


Santa’s Little Biache
maestro dobel reposado, aperol, grapefruit


maestro dobel reposado


5th course
sugar & cinnamon dusted fritters, smoked sweet plantains, roasted yams,
condensed milk, piloncillo syrup, warm chocolate milk,


maestro dobel anejo


Take a minute to enjoy some of the photos from previous events!

A special Dia De Los Muertos October Experiential Dinner!

Summer Experiential Dinner sponsored by Zacapa Rum!

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