Experiential Dinner – Aug 2017

$75.00

Out of stock

Summer Experiential Dinner

Monday, August 21st 
6:00PM – 9:00PM

An exclusive five-course menu expertly paired with Zacapa Rum.

Dinner Prepared By Chef Aldo Ayala

5 Gourmet Courses +
Zacapa Rum

Out of stock

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Zacapa Rum Dinner
Zacapa Rum Dinner
Zacapa Rum Dinner
Zacapa Rum Dinner
Zacapa Rum Dinner
Zacapa Rum Dinner

Experiential Dinner Menu

“Gulf of Mexico”

   

First course

XALAPA, VERACRUZ

Jalapeños rellenos de minilla-pickled jalapeños stuffed with tuna

Garnacha de res– corn tortilla, braised beef, chile morita

Camaraon– coconut batter shrimp, pineapple marmalade, pickled red onion

 

Second course

VERACRUZ

Ceviche

Lime marinated fish, red onion, tomato, pickled jalapeños,

olives, parsley, tomato-citrus broth, crispy capers

 

Third course

TAMAULIPAS

Jaibas

Lighlty fried blue crab meat stuffed shells, tomato sofrito, garlic

parsley, serrano chiles bread crumbs

 

Fourth course

YUCATAN/CAMPECHE

Pollo pibil

Achiote marinated braised chicken, banana leaf, pickled red onins & habaneros,

sour orange salsita, mustard seeds, burnt tortillas

 

Dessert

Veracruz

Vainilla

Vanilla bean flan, piloncillo caramel, vanilla bean toasted nuts