Experiential Dinner – April 2018

$85.00

Out of stock

Cinco De Mayo Experiential Dinner

Monday, April 30th | 6-9PM

Brought to you by: HORNITOS TEQUILA

Enjoy a special 5 course prix fixe menu expertly paired with 5 Hornitos Tequila cocktails! With special guest Tequila Specialist  Luis Cuesta. Food prepared by Executive Chef Aldo Ayala. Cocktails by Mixologist  Paul Tanguay.

$85 Per Guest SOLD OUT

All sales final

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VIEW PAST EVENTS

Take a minute to enjoy some of the photos from previous events!

Saber Your Valentine
February Experiential Dinner

June Mixology Academy with Bulleit Bourbon