EXPERIENTIAL DINNERS April 2017 2017-04-25T04:48:26+00:00

Hola Primavera

April 17th 
6:00PM – 9:00PM

An exclusive five-course menu expertly paired with Codigo Tequila.

WITH SPECIAL GUEST JACKSON MIRANDA

Dinner Prepared By Chef Patricio Sandoval

5 Gourmet Courses +
5 Codigo Pours

$75 Per Guest

(tax and gratuity not included)

Hola Primavera

April 17th 
6:00PM – 9:00PM

An exclusive five-course menu expertly paired with Codigo Tequila.

WITH SPECIAL GUEST JACKSON MIRANDA

Dinner Prepared By Chef Patricio Sandoval

5 Gourmet Courses +
5 Codigo Pours

$75 Per Guest

(tax and gratuity not included)

ENJOY THE EXPERIENCE!

1st Course
Guests will begin the journey at the “hidden port” Puerto Escondido with a Ceviche Blanco, lime marinated Red Snapper, shrimp, pico de gallo, Serrano chile, avocado and lime-orange broth.

2nd Course
Next, guests will explore the flavors of Puerto Vallarta with a Smoked White Fish Burrito, smoked white fish, blackened shrimp, toasted flour tortilla, lettuce, tomato and habanero-avocado crema.

3rd Course
Guests will then travel to the Guerrero region with Pollo a las Brasas, Adobo marinated whole chicken, coleslaw and chipotle vinaigrette.

4th Course
The journey continues at Nayarit with a Pescado Zarandeado, lime, spices and soy sauce marinated butterflied Red Snapper, grilled cilantro rice, caramelized onions and picked vegetables.

5th Course
The trip concludes with Oaxaca-inspired Buñuelos, crispy fritters, piloncillo syrup, cinnamon, sugar, chocolate and orange zest.

VIEW UPCOMING EVENTS

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Amor Por Favor

VIEW PAST EVENTS

Take a minute to enjoy some of the photos from previous events!

Hosted by Monica Dim of Casamigos and Chef Patricio Sandoval of Mercadito.

Hosted by El Tesoro with special guest James Hyde, global tequila ambassador of Beam Suntory and chef Patricio Sandoval of Mercadito.