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Isabella Romero
Chicago, IL
National Louis University, Kendall College
- Program: B.A. in Hospitality Management
- Focus: Studied hospitality through a program built around theory and application, with practical preparation for restaurant and guest-experience careers in Chicago’s hospitality industry.
- Program: Level 2 Award in Spirits
- Focus: Studied core spirits categories, tasting methodology, service principles, and the use of spirits in cocktails, making it a strong fit for beverage content tied to tequila, mezcal, and cocktail culture.
Cocktail Culture, Tequila and Mezcal Knowledge, Guest Experience Writing, Restaurant Trends, Event Dining Guides
Isabella Romero covers the side of Mercadito that goes beyond the plate: cocktails, atmosphere, hospitality, and the social energy that makes a restaurant memorable.
With training in hospitality management and spirits education, she is especially well suited to a brand known for handcrafted cocktails, mezcal and tequila selections, brunch, celebrations, and group dining in Chicago
Isabella’s Accomplishments
- Built beverage and hospitality-focused content for restaurant audiences
- Created editorial features around cocktail menus, brunch culture, and event dining
- Helped translate hospitality trends into reader-friendly restaurant guides
Behind The Scene
Trying new cocktail bars, collecting menu design ideas, planning group dinners, photographing colorful plates and drinks
Isabella’s Favorite
- Watching a margarita flight hit the table
- Finding the perfect mezcal pairing, seeing brunch turn into an all-afternoon hangout
- Helping guests discover a new favorite cocktail
Isabella’s Advice
“A memorable meal is about more than flavor alone. It’s the feeling, the atmosphere, the little details, and the way good food and drinks bring people together naturally.”