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Natalie Kalb
Learn how to make tacos de pollo with chef Jose Mendin at Mercadito Midtown.
Get festive on Cinco de Mayo with chef Patricio Sandoval and make tacos de camaron.
Kathy Lee and Hoda get spicy and saucy as they sample the Vato Loco with Tad Carducci.
Get a sneak peak at Mercadito Chicago from the food to the drinks to the design to the atmosphere.
Chef Patricio Sandoval discusses why Miamians are going crazy for NYC transplant Mercadito.
Chef Patricio Sandoval gives tips on making mouthwatering tacos de pescado.