REGIONAL DINNERS

Are you hungry for local flavors?
Join Chef Patricio Sandoval in a tour of Mexican street fare – four dinners will take you region by region from cevicherias in Acapulco to convents in puebla.

4 course menu $30 per guest (doesn’t include tax or gratuity)
Specialty regional cocktail $11

Purchase Regional Passport for all 4 regions in advanced for $100

March 6 – Pacific Coast of Mexico
May 15 – The Gulf of Mexico
July 10 – The Southern Region
September 25 – Central Region