join us as mercadito, grove, and cantina
for a new season of regional dinners.
experience a tour of mexican street fare as
chef patricio sandoval takes you region by region,
from cevicherias in acapulco to convents in puebla
during 4 special dinners.
4-course tasting menu $30 per guest
all regional dinners $100
specialty cocktail $11
PACIFIC COAST - click for menu
chicago - monday, november 23
GULF OF MEXICO - click for menu
chicago - monday, december 28
SOUTHERN MEXICO - click for menu
chicago - monday, january 25
CENTRAL MEXICO - click for menu
chicago - monday, february, 22
